An application of the repertory grid method and generalised Procrustes analysis to investigate the motivational factors of tourist food consumption
Athena H. N. Mak; Margaret Lumbers; Anita Eves; Richard C.Y. Chang
| Year of publication: |
2013
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|---|---|
| Authors: | Mak, Athena H. N. ; Lumbers, Margaret ; Eves, Anita ; Chang, Richard C.Y. |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 35.2013, p. 327-338
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| Subject: | Tourist food consumption | Motivational factors | Repertory grid method | Generalised Procrustes analysis | Triadic elicitation technique | Lebensmittelkonsum | Food consumption | Konsumentenverhalten | Consumer behaviour | Urlaubsverhalten | Holiday behaviour |
| Extent: | graph. Darst. |
|---|---|
| Type of publication: | Article |
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10010225773