An assessment of customer shared value in the restaurant industry : a survey from Sweden
Sebastian Drozdz (Halmstad University, Halmstad, Sweden), Marcus Dufwa (Halmstad University, Halmstad, Sweden), Robiel Meconnen (Halmstad University, Halmstad, Sweden), Klaus Solberg Søilen (Halmstad University, Halmstad, Sweden)
| Year of publication: |
2015
|
|---|---|
| Authors: | Drozdz, Sebastian ; Dufwa, Marcus ; Meconnen, Robiel ; Solberg Søilen, Klaus |
| Published in: |
Theoretical and applied economics : GAER review. - Bucureşti : AGER, ISSN 1841-8678, ZDB-ID 2640970-7. - Vol. 22.2015, 4, p. 85-98
|
| Subject: | Creating shared value | Corporate social responsibility | Corporate social values | Restaurants | Business and Society | Shared value | Corporate Social Responsibility | Gastronomie | Restaurant industry | Schweden | Sweden | Soziale Werte | Social values | Betriebliche Wertschöpfung | Value creation | Unternehmensethik | Business ethics | Kundenwert | Customer value |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011559309