An event study of the effects of regulatory changes on the food industry : the case of the Food Safety Law of China
Xingzhi Xiao and Yue Gao
| Year of publication: |
2017
|
|---|---|
| Authors: | Xiao, Xingzhi ; Gao, Yue |
| Published in: |
China agricultural economic review : publ. in association with the China Agricultural University. - Bingley : Emerald, ISSN 1756-137X, ZDB-ID 2486210-1. - Vol. 9.2017, 1, p. 81-92
|
| Subject: | China | Food policy | Event study | Regulatory changes | Food safety | Legislative reform | Lebensmittelsicherheit | Ernährungsindustrie | Food industry | Regulierung | Regulation | Ernährungssicherung | Food security | Ernährungspolitik | Nutrition policy | Ereignisstudie |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1108/CAER-01-2014-0006 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011800516