Are there "Ratatouille" restaurants? : on anticorrelation of food quality and hygiene
Hisayuki Yoshimoto, Andriy Zapechelnyuk
| Year of publication: |
2024
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|---|---|
| Authors: | Yoshimoto, Hisayuki ; Zapechelnyuk, Andriy |
| Published in: |
The quarterly review of economics and finance. - Amsterdam [u.a.] : Elsevier Science, ISSN 1062-9769, ZDB-ID 2002261-X. - Vol. 98.2024, Art.-No. 101939, p. 1-12
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| Subject: | Certification | Consumer reviews | Food quality | Hygiene standards | Restaurants | Gastronomie | Restaurant industry | Produktqualität | Product quality | Lebensmittelsicherheit | Food safety | Konsumentenverhalten | Consumer behaviour | Hygiene | Lebensmittel | Food | Standardisierung | Standardization | Qualitätsmanagement | Quality management | Dienstleistungsqualität | Service quality | Warenkennzeichnung | Product labelling |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.qref.2024.101939 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10015188663