Aspects on the use in food industry of vegetal resources with antioxidant and antimicrobian properties from the mountain area
Liviu Gaceu, Romulus Gruia, Oana Bianca Oprea
| Year of publication: |
2021
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|---|---|
| Authors: | Gaceu, Liviu ; Gruia, Romulus ; Oprea, Oana Bianca |
| Published in: |
Harnessing tangible and intangible assets in the context of European integration and globalization ; Volume 2. - Berlin : Peter Lang, ISBN 978-3-631-83826-6. - 2021, p. 1187-1195
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| Subject: | functional food | antioxidant | antimicrobial | mountain area | Ernährungsindustrie | Food industry | Gebirge | Mountains | Funktionelle Lebensmittel | Functional food | Berglandwirtschaft | Mountain farming |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Konferenzbeitrag ; Conference paper ; Aufsatz im Buch ; Book section |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10013186821