Aspects on the use in food industry of vegetal resources with antioxidant and antimicrobian properties from the mountain area
Year of publication: |
2021
|
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Authors: | Gaceu, Liviu ; Gruia, Romulus ; Oprea, Oana Bianca |
Published in: |
Harnessing tangible and intangible assets in the context of European integration and globalization ; Volume 2. - Berlin : Peter Lang, ISBN 978-3-631-83826-6. - 2021, p. 1187-1195
|
Subject: | functional food | antioxidant | antimicrobial | mountain area | Funktionelle Lebensmittel | Functional food | Zahlungsbereitschaftsanalyse | Willingness to pay | Ernährungssicherung | Food security |
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