Automatically monitoring environmental performance in tourism : the example of plate waste at all-you-can-eat buffets
Year of publication: |
2023
|
---|---|
Authors: | Dolnicar, Sara ; Gray, Angus ; Grün, Bettina ; Li, Hongwei ; Portmann, Marius |
Published in: |
Annals of tourism research empirical insights. - [Amsterdam] : Elsevier, ISSN 2666-9579, ZDB-ID 3064253-X. - Vol. 4.2023, 2, Art.-No. 100100, p. 1-3
|
Subject: | Sustainable tourism | Environmental performance | Engineering | Benchmarking | Experiments | Umweltmanagement | Environmental management | Ökotourismus | Ecotourism | Tourismus | Tourism | Umweltbelastung | Pollution | Nachhaltige Entwicklung | Sustainable development | Nachhaltigkeit | Sustainability |
-
Sustainable business models in tourism
Szromek, Adam R., (2021)
-
Consumers' perceptions of circular economy in the hotel industry : evidence from Portugal
Julião, Jorge, (2020)
-
The role of environmental responsibility in tourism
Drosos, Dimitris, (2018)
- More ...
-
Improving the stability of market segmentation analysis
Hajibaba, Homa, (2019)
-
Assessing analytical robustness in cross‐cultural comparisons
Dolnicar, Sara, (2007)
-
“Translating” between survey answer formats
Dolnicar, Sara, (2013)
- More ...