Baseline report on the integration of sustainable consumption and production patterns into tourism policies
UNWTO, UN Environment
| Year of publication: |
2019
|
|---|---|
| Institutions: | World Tourism Organization (issuing body) ; UNEP (issuing body) |
| Publisher: |
Madrid, Spain : World Tourism Organization (UNWTO) |
| Subject: | consumption and production patterns | resource efficiency | sustainability | governance | decoupling | tourism policies | biodiversity | sustainable land use | energy use efficiency | GHG | green house gas emissions | waste | water use efficiency | institutional strengthening | impact monitoring | technology and innovation | Nachhaltige Entwicklung | Sustainable development | Energiekonsum | Energy consumption | Tourismuspolitik | Tourism policy | Nachhaltigkeit | Sustainability | Welt | World | Ökotourismus | Ecotourism | Umweltbelastung | Pollution | Effizienz | Efficiency | Ökoeffizienz | Eco-efficiency |
| Extent: | 1 Online-Ressource (circa 120 Seiten) Illustrationen |
|---|---|
| Type of publication: | Book / Working Paper |
| Language: | English |
| ISBN: | 978-92-844-2060-5 ; 978-92-844-2059-9 |
| Other identifiers: | 10.18111/9789284420605 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012144845