Beef consumption reduction and climate change mitigation
Year of publication: |
2018
|
---|---|
Authors: | Darbandi, Elham ; Saghaian, Saye |
Published in: |
International journal of food and agricultural economics : IJFAEC. - Alanya/Antalya-Türkiye : Alanya Alaaddin Keykubat University, Faculty of Economics and Administrative Sciences, Department of Economics, ISSN 2149-3766, ZDB-ID 2728180-2. - Vol. 6.2018, 2, p. 49-61
|
Subject: | Climate Change | Methane | Emission | U.S. Beef Sector | Klimaschutz | Climate protection | Rindfleisch | Beef | Klimawandel | Climate change | USA | United States | Treibhausgas-Emissionen | Greenhouse gas emissions | Rinderhaltung | Cattle farming | Welt | World |
-
Schwirplies, Claudia, (2014)
-
Cattle, seaweed, and global greenhouse gas emissions
Nin, Alejandro, (2022)
-
Climate impacts of Bitcoin mining in the U.S.
Stoll, Christian, (2023)
- More ...
-
The impact of consumer beef safety awareness on U.S. beef exports
Darbandi, Elham, (2021)
-
Price transmission analysis for Nicaragua rice market
Darbandi, Elham, (2017)
- More ...