Better sustainability in the food supply chain through technology : a consumer perspective
Claudia Colicchia, Alessandro Creazza and Sara Perotti
| Year of publication: |
2023
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|---|---|
| Authors: | Colicchia, Claudia ; Creazza, Alessandro ; Perotti, Sara |
| Published in: |
International journal of logistics : research and applications. - London [u.a.] : Taylor & Francis, ISSN 1469-848X, ZDB-ID 2020197-7. - Vol. 26.2023, 11, p. 1435-1461
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| Subject: | food safety | Food supply chain | food waste | supply chain 4.0 | sustainability | technology | Lieferkette | Supply chain | Lebensmittel | Food | Lebensmittelsicherheit | Food safety | Nachhaltigkeit | Sustainability | Ernährungsindustrie | Food industry | Ernährungssicherung | Food security | Nachhaltige Entwicklung | Sustainable development | Abfallvermeidung | Waste prevention | Lebensmittelhandel | Food trade | Agroindustrie | Agro-industry |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1080/13675567.2022.2076816 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10014391337