BIOFORTIFICATION, AN ALTERNATIVE TO REDUCE FOOD INSECURITY AND ITS ADVERSE EFFECTS IN DEVELOPING COUNTRIES: A HONDURAS CASE STUDY
Year of publication: |
2010
|
---|---|
Authors: | Perez Suarez, Salomon |
Institutions: | European Association of Agricultural Economists - EAAE ; Agricultural and Applied Economics Association - AAEA |
Subject: | Food security | biofortification | iron | rice | beans | Honduras | Agricultural and Food Policy | Consumer/Household Economics | Demand and Price Analysis | Food Consumption/Nutrition/Food Safety | Food Security and Poverty | Health Economics and Policy |
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