Body and mind : mindfulness helps consumers to compensate for prior food intake by enhancing the responsiveness to physiological cues
Year of publication: |
February 2016
|
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Authors: | Veer, Evelien van de ; Herpen, Erica van ; Trijp, Hans van |
Published in: |
Journal of consumer research : JCR ; an interdisciplinary bimonthly. - Oxford : Oxford University Press, ISSN 0093-5301, ZDB-ID 188686-1. - Vol. 42.2015/2016, 5, p. 783-803
|
Subject: | mindfulness | food | consumption | compensation | hunger | satiety | Lebensmittelkonsum | Food consumption | Konsumentenverhalten | Consumer behaviour | Ernährung | Nutrition | Ernährungsverhalten | Eating habit | Ernährungssicherung | Food security |
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