Bounded learning-by-doing and sources of firm level productivity growth in colombian food manufacturing industry
Apurba Shee, Spiro E. Stefanou
| Year of publication: |
October-December 2016
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| Authors: | Shee, Apurba ; Stefanou, Spiro E. |
| Published in: |
Journal of productivity analysis. - Dordrecht [u.a.] : Springer, ISSN 0895-562X, ZDB-ID 1007404-1. - Vol. 46.2016, 2/3, p. 185-197
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| Subject: | Colombian food manufacturing industry | Bounded learning-by-doing | Endogeneity corrected stochastic frontier | Firm-level productivity growth | Decomposition of productivity growth | Ernährungsindustrie | Food industry | Produktivität | Productivity | Kolumbien | Colombia | Industrie | Manufacturing industries | Technischer Fortschritt | Technological change | Lernprozess | Learning process | Theorie | Theory | Schätzung | Estimation |
| Type of publication: | Article |
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| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1007/s11123-016-0481-3 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011631674