Brazilian Crops in the Global Market : The Emergence of Brazil as a World Agribusiness Exporter Since 1950

by Herbert S. Klein, Francisco Vidal Luna

1. Introduction -- 2. The Modernization of Brazilian Agriculture Since 1950 -- 3. The changing structure of Brazilian Agriculture 1920-2017 -- 4. Soybeans -- 5. Maize -- 6. Cotton -- 7. Orange Juice -- 8. Sugar and Ethanol -- 9. Coffee -- 10. Cellulose Industry -- 11. Cattle -- 12. Chickens and Swine -- 13. Sustainability -- 14. Conclusion.

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Year of publication:	2023
Authors:	Klein, Herbert S. ; Luna, Francisco Vidal
Publisher:	2023.: Cham : Springer Nature Switzerland 2023.: Cham : Imprint: Palgrave Macmillan
Subject:	Brazil \| traditional crops \| climate change \| Brazilian economic development \| agricultural modernization \| agribusiness \| forestry \| pastoral industries \| cattle ranching \| crops \| agricultural exports \| history of Brazilian agriculture \| coffee industry \| cellulose \| Brasilien \| Agroindustrie \| Agro-industry \| Agraraußenhandel \| International agricultural trade \| Klimawandel \| Climate change \| Forstwirtschaft \| Forestry \| Kaffee \| Coffee

Extent:	1 Online-Ressource (XXVII, 468 p. 107 illus., 104 illus. in color.)
Series:	Palgrave Studies in Economic History
Type of publication:	Book / Working Paper
Language:	English
ISBN:	978-3-031-38589-6 ; 978-3-031-38588-9 ; 978-3-031-38590-2 ; 978-3-031-38591-9
Other identifiers:	10.1007/978-3-031-38589-6 [DOI]
Source:	ECONIS - Online Catalogue of the ZBW

Persistent link: https://www.econbiz.de/10014331010