Can food waste reduction in Europe help to increase food availability and reduce pressure on natural resources globally?
Yaghoob Jafari, Wolfgang Britz, Hasan Dudu, Roberto Roson, Martina Sartori
| Year of publication: |
2020
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|---|---|
| Authors: | Jafari, Yaghoob ; Britz, Wolfgang ; Dudu, Hasan ; Roson, Roberto ; Sartori, Martina |
| Published in: |
German journal of agricultural economics : GJAE. - Hannover : TIB Open Publishing, ISSN 2191-4028, ZDB-ID 2535268-4. - Vol. 69.2020, 2, p. 143-168
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| Subject: | policy analysis | food loss and waste | food availability | environment | simulation | Ernährungssicherung | Food security | Abfallvermeidung | Waste prevention | Lebensmittel | Food | EU-Staaten | EU countries | Lebensmittelkonsum | Food consumption | Welt | World | Abfall | Waste | Umweltbelastung | Pollution |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.30430/69.2020.2.143-168 [DOI] hdl:10419/305097 [Handle] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012250795