Carbon footprint information, prices, and restaurant wine choices by customers : a natural field experiment
Claudio Soregaroli, Elena Claire Ricci, Stefanella Stranieri, Rodolfo M. Nayga, Ettore Capri, Elena Castellari
| Year of publication: |
2021
|
|---|---|
| Authors: | Soregaroli, Claudio ; Ricci, Elena Claire ; Stranieri, Stefanella ; Nayga, Rodolfo M. <Jr.> ; Capri, Ettore ; Castellari, Elena |
| Published in: |
Ecological economics : the transdisciplinary journal of the International Society for Ecological Economics. - Amsterdam [u.a.] : Elsevier, ISSN 0921-8009, ZDB-ID 1002942-4. - Vol. 186.2021, p. 1-13
|
| Subject: | Carbon footprint | Climate change | Natural field experiment | Nudging | Restaurant | Sustainability labels | Wine consumers | Treibhausgas-Emissionen | Greenhouse gas emissions | Gastronomie | Restaurant industry | Konsumentenverhalten | Consumer behaviour | Wein | Wine | Feldforschung | Field research | Klimawandel | Experiment | Umweltbewusstsein | Environmental consciousness | Umweltbelastung | Pollution | Weinbau | Wine industry |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.ecolecon.2021.107061 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10013183791