Carbon footprint information, prices, and restaurant wine choices by customers : a natural field experiment
Year of publication: |
2021
|
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Authors: | Soregaroli, Claudio ; Ricci, Elena Claire ; Stranieri, Stefanella ; Nayga, Rodolfo M. ; Capri, Ettore ; Castellari, Elena |
Published in: |
Ecological economics : the transdisciplinary journal of the International Society for Ecological Economics. - Amsterdam [u.a.] : Elsevier, ISSN 0921-8009, ZDB-ID 1002942-4. - Vol. 186.2021, p. 1-13
|
Subject: | Carbon footprint | Climate change | Natural field experiment | Nudging | Restaurant | Sustainability labels | Wine consumers | Experiment | Gastronomie | Restaurant industry | Treibhausgas-Emissionen | Greenhouse gas emissions | Wein | Wine | Konsumentenverhalten | Consumer behaviour | Feldforschung | Field research | Weinbau | Wine industry | Klimawandel |
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