Carbon label at a university restaurant : label implementation and evaluation
Florentine Brunner, Verena Kurz, David Bryngelsson, Fredrik Hedenus
| Year of publication: |
2018
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|---|---|
| Authors: | Brunner, Florentine ; Kurz, Verena ; Bryngelsson, David ; Hedenus, Fredrik |
| Published in: |
Ecological economics : the transdisciplinary journal of the International Society for Ecological Economics. - Amsterdam [u.a.] : Elsevier, ISSN 0921-8009, ZDB-ID 1002942-4. - Vol. 146.2018, p. 658-667
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| Subject: | Carbon labeling | Field experiment | Food consumption | Meat consumption | Mitigation | Treibhausgas-Emissionen | Greenhouse gas emissions | Warenkennzeichnung | Product labelling | Lebensmittelkonsum | Konsumentenverhalten | Consumer behaviour | Umweltzeichen | Eco-label | Gastronomie | Restaurant industry | Fleisch | Meat | Feldforschung | Field research | Ernährungsverhalten | Eating habit | Lebensmittel | Food | Klimaschutz | Climate protection |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.ecolecon.2017.12.012 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011989541