Certification of mass fractions of nitromidazoles in pork meat : certified reference materials ERM®-BB124 : certification report

This report describes the preparation of the pork meat matrix reference material ERM-BB124 and the certification of the content (mass fraction) of six nitroimidazole parent drugs and hydroxy metabolites.

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Year of publication:	2008
Other Persons:	Zeleny, R. (contributor) ; Schimmel, H. (contributor) ; Ulberth, F. (contributor) ; Emons, H. (contributor)
Institutions:	European Commission / Joint Research Centre (issuing body)
Publisher:	Luxembourg : Publications Office
Subject:	Warenkennzeichnung \| Product labelling \| Standardisierung \| Standardization \| Schweinefleisch \| Pork \| Fleischwirtschaft \| Meat industry \| Umweltzeichen \| Eco-label \| Fleisch \| Meat \| Schweinehaltung \| Pig farming \| Konsumentenverhalten \| Consumer behaviour

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Extent:	1 Online-Ressource (45 p.) Illustrationen (farbig)
Type of publication:	Book / Working Paper
Language:	English
Notes:	Bibl. : p. 27-28
ISBN:	978-92-79-10654-5
Other identifiers:	10.2787/94270 [DOI]
Source:	ECONIS - Online Catalogue of the ZBW

Persistent link: https://www.econbiz.de/10015313439