Certification of the alcoholic strength, δ13C and deuterium isotopic ratio in ethanol from grape sugar fermentation (ca. 96 % vol.) : ERM®-AE201
Year of publication: |
2025
|
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Other Persons: | Dabrio, M. (contributor) ; Charoud-Got, J. (contributor) ; Kaklamanos, G. (contributor) |
Institutions: | European Commission / Joint Research Centre (issuing body) |
Publisher: |
Luxembourg : Publications Office |
Subject: | Biokraftstoff | Biofuel | Alkoholkonsum | Alcohol consumption | Zuckerindustrie | Sugar industry | Welt | World |
Extent: | 1 Online-Ressource (49 p.) Illustrationen (farbig) |
---|---|
Type of publication: | Book / Working Paper |
Language: | English |
Notes: | Bibl. : p. 30-31 |
ISBN: | 978-92-68-10248-0 |
Other identifiers: | 10.2760/69797 [DOI] |
Source: | ECONIS - Online Catalogue of the ZBW |
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