Certifications in short food supply chains in the region of Madrid : part of the alternative?
Mario González-Azcárate, José Luis Cruz-Maceín, Isabel Bardají
| Year of publication: |
2022
|
|---|---|
| Authors: | González-Azcárate, Mario ; Cruz-Maceín, José Luis ; Bardají, Isabel |
| Published in: |
Ecological economics : the transdisciplinary journal of the International Society for Ecological Economics. - Amsterdam [u.a.] : Elsevier, ISSN 0921-8009, ZDB-ID 1002942-4. - Vol. 195.2022, p. 1-9
|
| Subject: | Food certification | Local food producer | Madrid | Participatory guarantee systems | Short food supply chain | Third-party certification | Lieferkette | Supply chain | Ernährungssicherung | Food security | Lebensmittel | Food | Ernährungsindustrie | Food industry | Warenkennzeichnung | Product labelling | Standardisierung | Standardization | Lebensmittelmarkt | Food market | Agroindustrie | Agro-industry | Spanien | Spain |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.ecolecon.2022.107387 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10013254366