Changes in the effect of credence cues on restaurant delivery service under different health risks
Year of publication: |
2022
|
---|---|
Authors: | Kim, Jewoo ; Kim, Jaewook ; Wang, Yiqi |
Published in: |
International journal of contemporary hospitality management. - Bingley : Emerald, ISSN 1757-1049, ZDB-ID 2028752-5. - Vol. 34.2022, 2, p. 737-758
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Subject: | Brand | COVID-19 | Credence quality | Food delivery | Restaurant industry | Review rating | Gastronomie | Coronavirus | Dienstleistungsqualität | Service quality | Konsumentenverhalten | Consumer behaviour | Gesundheitsrisiko | Health risk | Markenführung | Brand management | Produktqualität | Product quality |
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