Changing consumer attitudes to make the Corporate Social Responsibility investment in sustainable fish production, a worthwhile investment to corporates
Simphiwe Lincon Hlophe, Debbie Ellis
| Year of publication: |
2024
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|---|---|
| Authors: | Hlophe, Simphiwe Lincon ; Ellis, Debbie |
| Published in: |
Corporate social responsibility and environmental management. - Chichester : Wiley, ISSN 1535-3966, ZDB-ID 2083715-X. - Vol. 31.2024, 1, p. 344-356
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| Subject: | attitudes | environmental concern | health consciousness | sustainable fish consumption | sustainable fish products | Corporate Social Responsibility | Corporate social responsibility | Nachhaltige Entwicklung | Sustainable development | Umweltbewusstsein | Environmental consciousness | Nachhaltigkeit | Sustainability | Aquakultur | Aquaculture | Konsumentenverhalten | Consumer behaviour | Fischereiressourcen | Fishery resources | Fischverarbeitung | Fish processing industry | Fischerei | Fisheries | Fische | Fish |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1002/csr.2573 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10014465241