Changing meat cultures : food practices, global capitalism, and the consumption of animals
Year of publication: |
[2021]
|
---|---|
Other Persons: | Hansen, Arve (ed.) ; Syse, Karen Victoria Lykke (ed.) |
Publisher: |
Lanham : Rowman & Littlefield |
Subject: | Fleisch | Meat | Ernährungsverhalten | Eating habit | Lebensmittelkonsum | Food consumption | Konsumentenverhalten | Consumer behaviour | Fleischwirtschaft | Meat industry | Tierhaltung | Animal husbandry | Welt | World |
Extent: | vii, 216 Seiten Illustrationen |
---|---|
Type of publication: | Book / Working Paper |
Type of publication (narrower categories): | Aufsatzsammlung |
Language: | English |
Notes: | Includes index |
ISBN: | 978-1-5381-4265-3 ; 978-1-5381-4266-0 |
Source: | ECONIS - Online Catalogue of the ZBW |
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