Chapter 08: HEALTH RISK CONCERN OF HOUSEHOLDS VS. FOOD PROCESSORS: ESTIMATION OF HEDONIC PRICES IN FATS AND OILS
Authors: | Kim, Dong-Kyoon ; Chern, Wen S. |
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Institutions: | Department of Resource Economics, University of Massachusetts-Amherst |
Subject: | nutrition | fats and oils | hedonic models | households | food processors | Food Consumption/Nutrition/Food Safety |
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Implicit Value of Retail Beef Product Attributes
Ward, Clement E., (2008)
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Dietary fats and oils in human nutrition : report of an expert consultation
(1977)
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Fats and oils in human nutrition : report of a joint expert consultation, Rome, 19 - 26 October 1993
(1994)
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Chapter 19: ADDING NUTRITIONAL QUALITY TO ANALYSIS OF MEAT DEMAND
Wang, Guijing,
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INNOVATION DYNAMICS AND OPTIMAL LICENSING STRATEGIES IN THE AGRO-BIOTECHNOLOGY INDUSTRY
Kalaitzandonakes, Nicholas G., (2000)
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Wesseler, Justus, (2000)
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