Chapter 4 Loblaw Sustainable Seafood: Transforming the Seafood Supply Chain through Network Development and Collaboration
Year of publication: |
2014
|
---|---|
Authors: | Steele, Barbara ; Feyerherm, Ann |
Subject: | Lieferkette | Supply chain | Fischereiprodukt | Fishery product | Unternehmensnetzwerk | Business network | Nachhaltige Entwicklung | Sustainable development | Organisatorischer Wandel | Organizational change | Kanada | Canada | Lebensmitteleinzelhandel | Food retailing | Filiale | Branch office |
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