Characterization of a partially purified bacteriocin of Bacillus sp MTCC 43 isolated from Rhizosphere of radish (Raphanus sativus) & its application as a potential food biopreservative
| Year of publication: |
2009
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|---|---|
| Authors: | Sharma, N. ; Kapoor, G. ; Gautam, N. ; Neopaney, B. |
| Published in: |
Journal of scientific and industrial research : JSIR. - New Delhi : Council, ISSN 0022-4456, ZDB-ID 4104080. - Vol. 68.2009, 10, p. 881-886
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