Chinese consumers' preferences and willingness to pay for traceable food quality and safety attributes : the case of pork
Linhai Wu, Shuxian Wang, Dian Zhu, Wuyang Hu, Hongsha Wang
| Year of publication: |
September 2015
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| Authors: | Wu, Linhai ; Wang, Shuxian ; Zhu, Dian ; Hu, Wuyang ; Wang, Hongsha |
| Published in: |
China economic review : an international journal. - Amsterdam [u.a.] : Elsevier, ISSN 1043-951X, ZDB-ID 1117248-4. - Vol. 35.2015, p. 121-136
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| Subject: | Food safety | Pork | Consumer preferences | Willingness to pay | Choice experiment | Lebensmittelsicherheit | Zahlungsbereitschaftsanalyse | Konsumentenverhalten | Consumer behaviour | China | Schweinefleisch | Lebensmittel | Food | Produktqualität | Product quality | Experiment |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.chieco.2015.07.001 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011564495