Classifying restaurants to improve usability of restaurant research
Bonnie Farber Canziani, Barbara Almanza, Robert E. FrashJr, Merrick J. McKeig and Caitlin Sullivan-Reid
| Year of publication: |
2016
|
|---|---|
| Authors: | Farber Canziani, Bonnie ; Almanza, Barbara ; Frash, Robert E. <Jr.> ; McKeig, Merrick J. ; Sullivan-Reid, Caitlin |
| Published in: |
International journal of contemporary hospitality management. - Bingley : Emerald Group Publishing Limited, ISSN 0959-6119, ZDB-ID 1161434-1. - Vol. 28.2016, 7, p. 1467-1483
|
| Subject: | Restaurant | Research methodology | Typology | Validity | Industry classification | Food service | Gastronomie | Restaurant industry | Klassifikation | Classification | Konsumentenverhalten | Consumer behaviour | Dienstleistungsqualität | Service quality | Wissenschaftliche Methode | Scientific method | Catering | Catering industry |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1108/IJCHM-12-2014-0618 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011596273