Co-designing carbon label interventions in restaurants : insights from a field experiment in a tourism destination
Marie Nowak, Tobias Heldt, Maria Lexhagen and Jonas Nordström
| Year of publication: |
2024
|
|---|---|
| Authors: | Nowak, Marie ; Heldt, Tobias ; Lexhagen, Maria ; Nordström, Jonas |
| Published in: |
Scandinavian journal of hospitality and tourism. - London [u.a.] : Taylor and Francis, ISSN 1502-2269, ZDB-ID 2081107-X. - Vol. 24.2024, 3, p. 291-316
|
| Subject: | Carbon labels | field experiment | food choice | restaurant | tourism | Gastronomie | Restaurant industry | Feldforschung | Field research | Treibhausgas-Emissionen | Greenhouse gas emissions | Warenkennzeichnung | Product labelling | Konsumentenverhalten | Consumer behaviour | Tourismus | Tourism | Umweltzeichen | Eco-label | Experiment |
freely available
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1080/15022250.2024.2427776 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10015189172