Comparing environmental impacts of regional and national-scale food supply chains : a case study of processed tomatoes
Sonja Brodt; Klaas Jan Kramer; Alissa Kendall; Gail Feenstra
| Year of publication: |
2013
|
|---|---|
| Authors: | Brodt, Sonja ; Kramer, Klaas Jan ; Kendall, Alissa ; Feenstra, Gail |
| Published in: |
Food policy : economics planning and politics of food and agriculture. - Amsterdam [u.a.] : Elsevier, ISSN 0306-9192, ZDB-ID 194840-4. - Vol. 42.2013, p. 106-114
|
| Subject: | Energy use | Food miles | Greenhouse gas emissions | Life cycle assessment | Local food | Organic | Treibhausgas-Emissionen | Energiekonsum | Energy consumption | Klimawandel | Climate change | Ernährungsindustrie | Food industry | Umweltbelastung | Pollution | Lieferkette | Supply chain | Lebensmittel | Food | Ernährungssicherung | Food security | Luftverschmutzung | Air pollution | Umweltbericht | Environmental reporting |
| Extent: | graph. Darst. |
|---|---|
| Type of publication: | Article |
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10010202838