Consumer Acceptance of Genetically Modified Foods:Traits, Labels and Diverse Information
Year of publication: |
2010-08-01
|
---|---|
Authors: | Huffman, Wallace E. |
Institutions: | Iowa State University of Science and Technology <Ames, Iowa> / Department of Economics |
Subject: | Akzeptanz | Verbraucher | Merkmal | Traits | Schild | Labels | Gentechnisch verändertes Lebensmittel | genetically modified (GM) foods |
Extent: | 491520 bytes 45 p. application/pdf |
---|---|
Series: | |
Type of publication: | Book / Working Paper |
Language: | English |
Classification: | Specific management methods ; Study of commerce ; Individual Working Papers, Preprints ; No country specification |
Source: | USB Cologne (business full texts) |
-
The Effects of Prior Beliefs and Learning onConsumers' Acceptance of Genetically ModifiedFoods
Huffman, Wallace E., (2004)
-
Rousu, Matthew C., (2002)
-
Modern biotechnology and agricultural markets : a discussion of selected issues
Fulponi, Linda, (2000)
- More ...
-
King, Elizabeth M., (2010)
-
Traceability, Product Recalls, Industry Reputation andFood Safety
Pouliot, Sebastien, (2010)
-
- More ...