Consumer Acceptance of Nutritionally Enhanced Genetically Modified Food: Relevance of Gene Transfer Technology
Year of publication: |
2004
|
---|---|
Authors: | Onyango, Benjamin M. ; Nayga Jr., Rodolfo M. |
Published in: |
Journal of Agricultural and Resource Economics. - Western Agricultural Economics Association - WAEA. - Vol. 29.2004, 03
|
Publisher: |
Western Agricultural Economics Association - WAEA |
Subject: | consumer acceptance | gene transfer technology | genetic modification | nutritionally enhanced food products | willingness to consume | Consumer/Household Economics |
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