Attention
Consumer impressions of tender select beef.
Year of publication: |
2001-10
|
---|---|
Authors: | Shackelford, S.D. ; Wheeler, T.L. ; Meade, M.K. ; Reagan, J.O. ; Byrnes, B.L. ; Koohmaraie, M. |
Institutions: | USDA, ARS (contributor) |
Subject: | tenderness | beef | consumer attitudes | consumer preferences | food marketing | brand name products | food choices | shear strength | sensory evaluation | moisture content | flavor | Colorado |
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