Consumer impressions of tender select beef.
|Year of publication:||
|Authors:||Shackelford, S.D. ; Wheeler, T.L. ; Meade, M.K. ; Reagan, J.O. ; Byrnes, B.L. ; Koohmaraie, M.|
|Institutions:||USDA, ARS (contributor)|
|Subject:||tenderness | beef | consumer attitudes | consumer preferences | food marketing | brand name products | food choices | shear strength | sensory evaluation | moisture content | flavor | Colorado|
|Type of publication:||Article|
Journal of animal science. Oct 2001. v. 79 (10), p. 2605-2614.
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