Consumer perception of the use of high-pressure processing and pulsed electric field technologies in food production

Anne-Mette Sonne; Klaus G. Grunert; Nina Veflen Olsen; Britt-Signe Granli; Diana Banati; ...

Year of publication:	2009
Authors:	Sonne, Anne-Mette ; Grunert, Klaus G. ; Olsen, Nina Veflen ; Granli, Britt-Signe ; Banati, Diana
Published in:	System dynamics and innovation in food networks 2009 : Proceedings of the 3rd International European Forum on System Dynamics and Innovation in Food Networks, organized by International Center for Food Chain and Network Research, University of Bonn, Germany ; officially endorsed by the EAAE (European Association of Agricultural Economists) ..... - Bonn : ILB, ISBN 978-3-941766-00-6. - 2009, p. 63-74
Subject:	Ernährungsindustrie \| Food industry \| Produktionssystem \| Manufacturing system \| Konsumentenverhalten \| Consumer behaviour \| Wahrnehmung \| Perception \| Fruchtsaft \| Fruit juice \| EU-Staaten \| EU countries

Extent:	Ill.
Type of publication:	Article
Type of publication (narrower categories):	Aufsatz im Buch ; Book section
Language:	English
Source:	ECONIS - Online Catalogue of the ZBW

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