Consumer Preferences for Quality and Safety Attributes of Duck in Restaurant Entrees: Is China A Viable Market for The U.S. Duck Industry?
| Year of publication: |
2014
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| Authors: | Carnegie, Rachel ; Wang, Holly ; Widmar, Nicole ; Ortega, David |
| Institutions: | Agricultural and Applied Economics Association - AAEA |
| Subject: | Consumer Preferences | Choice Experiment | China | Duck | Food Service Industry | Agribusiness | Food Consumption/Nutrition/Food Safety | Marketing |
| Extent: | application/pdf |
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| Series: | |
| Type of publication: | Book / Working Paper |
| Notes: | The text is part of a series 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota Number 170717 |
| Source: |
Persistent link: https://ebvufind01.dmz1.zbw.eu/10011068863