Consumer preferences for worker and supply chain risk mitigation in the beef supply chain in response to COVID-19 pandemic
Shalynn Sumrow, Darren Hudson, Oscar Sarasty, Carlos Carpio, Christy Bratcher
| Year of publication: |
2024
|
|---|---|
| Authors: | Sumrow, Shalynn ; Hudson, Darren ; Sarasty, Oscar ; Carpio, Carlos E. ; Bratcher, Christy |
| Published in: |
Agribusiness : an international journal. - New York, NY [u.a.] : Wiley Interscience, ISSN 1520-6297, ZDB-ID 2001211-1. - Vol. 40.2024, 1, p. 299-315
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| Subject: | beef | conjoint | COVID | grass fed | plant size | worker safety | Lieferkette | Supply chain | Rindfleisch | Beef | Coronavirus | Epidemie | Epidemic | Fleischwirtschaft | Meat industry | Risikomanagement | Risk management | Rinderhaltung | Cattle farming | Conjoint-Analyse | Conjoint analysis | Konsumentenverhalten | Consumer behaviour |
freely available
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1002/agr.21843 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10014474841