Consumers attitude towards healthy food : "organic and functional foods"
Year of publication: |
July-December 2017
|
---|---|
Authors: | Hosni, Hanin ; Periklis, Drakos ; Baourakis, George |
Published in: |
International journal of food and beverage manufacturing and business models : an official publication of the Information Resources Management Association. - Hershey, PA : IGI Publishing, ISSN 2379-7509, ZDB-ID 2852917-0. - Vol. 2.2017, 2, p. 85-99
|
Subject: | Cluster Analysis | Consumer Awareness | Eating Habits | Factor Analysis | Food Trend | Health Concerns | Linear Regression | Konsumentenverhalten | Consumer behaviour | Ernährungsverhalten | Eating habit | Funktionelle Lebensmittel | Functional food | Gesundheit | Health | Lebensmittelkonsum | Food consumption | Lebensmittel | Food | Bio-Lebensmittel | Organic food | Gesundheitsvorsorge | Preventive care | Clusteranalyse | Cluster analysis |
-
Fish in climate-friendly and healthy diets
Irz, Xavier, (2018)
-
Nguyen, Trang, (2020)
-
Raza, Aleem, (2021)
- More ...
-
Consumers Attitude Towards Healthy Food: “Organic and Functional Foods”
Hosni, Hanin, (2017)
-
The olive oil and cotton lint sectors in the European Union
Gadanakis, Yiorgos, (2006)
-
PDO olive oil products : a powerful tool for farmers and rural areas
Mattas, Konstadinos A., (2020)
- More ...