Contributions to the development of the pig sector in Romania

In Romania, pork represents 50% of the total types of meat consumed per capita, which places it in the first place in the hierarchical distribution of the most consumed types of meat nationally. These data underline the importance of the pig sector and the relevance of studying the economic actors in this field of activity, which is essential for meeting the consumption needs of the population. This article aims to obtain a correct and general picture of the pig sector in Romania, by determining the variables involved in the productivity of the most important pig farms on the domestic market. The approach, based on the analysis of financial results, analyzes indicators of the trend generated by the average (average, standard deviation, standard error, coefficient of variation, growth rate, etc.) and the function Cobb-Douglas, used to know the productivity of the production factors involved. The analysis also seeks to determine how and how much t labor and capital, as production factors influence the turnover and other economic indicators.