Crafting food destination image in the social media age : dynamics of consumption, experience and culture differences

Muhamad Aizuddin Ibrahim, Wan Mohd Adzim Wan Mohd Zain, Nur Shahirah Mior Shariffuddin and Muaz Azinuddin, Muhammad Nur Hidayat Mohd Salim and Nur Hanifa Zainul

Year of publication:	2025
Authors:	Muhamad Aizuddin Ibrahim ; Wan Mohd Adzim Wan Mohd Zain ; Mior Shariffuddin, Nur Shahirah ; Muaz Azinuddin ; Muhammad Nur Hidayat Mohd Salim ; Nur Hanifa Zainul
Published in:	Journal of hospitality and tourism insights. - Bingley : Emerald, ISSN 2514-9806, ZDB-ID 2935216-2. - Vol. 8.2025, 5, p. 1907-1926
Subject:	Food culture differences \| Food destination attractiveness \| Food destination image \| Local food consumption value \| Local food experiential value \| Social media influencers \| Social Web \| Social web \| Lebensmittelkonsum \| Food consumption \| Konsumentenverhalten \| Consumer behaviour \| Lebensmittel \| Food \| Destinationsmanagement \| Destination management \| Tourismusmarketing \| Tourism marketing \| Ernährungssicherung \| Food security \| Urlaubsverhalten \| Holiday behaviour \| Kulturelle Identität \| Cultural identity \| Markenimage \| Brand image \| Gastronomie \| Restaurant industry \| Ernährungsindustrie \| Food industry \| Herkunftsbezeichnung \| Designation of origin

Type of publication:	Article
Type of publication (narrower categories):	Aufsatz in Zeitschrift ; Article in journal
Language:	English
Other identifiers:	10.1108/JHTI-12-2023-0885 [DOI]
Source:	ECONIS - Online Catalogue of the ZBW

Persistent link: https://www.econbiz.de/10015422817