Creating New Products from Old Ones : Consumer Motivations for Innovating Autonomously from Firms
Year of publication: |
2020
|
---|---|
Authors: | Robson, Karen |
Other Persons: | Wilson, Matthew (contributor) ; Pitt, Leyland F. (contributor) |
Publisher: |
[2020]: [S.l.] : SSRN |
Subject: | Produktentwicklung | New product development | Konsumentenverhalten | Consumer behaviour | Innovation | Innovationsmanagement | Innovation management |
Extent: | 1 Online-Ressource (39 p) |
---|---|
Type of publication: | Book / Working Paper |
Language: | English |
Notes: | In: Technovation, Forthcoming Nach Informationen von SSRN wurde die ursprüngliche Fassung des Dokuments May 14, 2019 erstellt |
Source: | ECONIS - Online Catalogue of the ZBW |
-
Consumer evaluation of collaboration between perfumery and gastronomy for innovation
Besson, Ekaterina, (2019)
-
Klincewicz, Krzysztof, (2024)
-
How to co-create local food products with consumers?
Antikainen, Maria, (2017)
- More ...
-
Creating new products from old ones : consumer motivations for innovating autonomously from firms
Robson, Karen, (2019)
-
Wilson, Matthew, (2022)
-
Wilson, Matthew, (2021)
- More ...