Creating resilient interventions to food waste : aligning and leveraging systems and design thinking
Danielle Lake, Amy McFarland and Jody Vogelzang
| Year of publication: |
2020
|
|---|---|
| Authors: | Lake, Danielle ; McFarland, Amy ; Vogelzang, Jody |
| Published in: |
Food waste management : solving the wicked problem. - Cham, Switzerland : Palgrave Macmillan, ISBN 978-3-030-20560-7. - 2020, p. 193-221
|
| Subject: | Lebensmittelkonsum | Food consumption | Abfallvermeidung | Waste prevention | Design Thinking | Design thinking | Systems Thinking | Systems thinking |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz im Buch ; Book section |
| Language: | English |
| Other identifiers: | 10.1007/978-3-030-20561-4_8 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012108918