A Critical Account of the Relationship between Institutional Trust, Risk Perception, and Technology Acceptance with an Application to Genetically Modified Foods
Year of publication: |
2006
|
---|---|
Authors: | Boecker, Andreas ; Nocella, Giuseppe |
Institutions: | European Association of Agricultural Economists - EAAE |
Subject: | consumer trust | risk perception | technology acceptance | genetic modification | Food Consumption/Nutrition/Food Safety | Institutional and Behavioral Economics |
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