Critical food safety violations in Florida : relationship to location and chain vs. non-chain restaurants
Kimberly J. Harris; Robin B. DiPietro; Kevin S. Murphy; Gretchen Rivera
| Year of publication: |
2014
|
|---|---|
| Authors: | Harris, Kimberly J. ; DiPietro, Robin B. ; Murphy, Kevin S. ; Rivera, Gretchen |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 38.2014, p. 57-64
|
| Subject: | Restaurant inspection | Critical violations | Food safety risk factor | Restaurant type | Restaurant | Location | Gastronomie | Restaurant industry | Lebensmittelsicherheit | Food safety |
| Extent: | Kt. |
|---|---|
| Type of publication: | Article |
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10010364582