Customer value perceptions : testing of a conceptual model in the frame of own-country geographic indication foods

Toula Perrea (Department of Management, Aarhus University, Aarhus, Denmark), Katerina Melfou (Technological Educational Institute (TEI) of Western Macedonia, Florina, Greece), Spiros Mamalis (Eastern Macedonia and Thrace Institute of Technology, Eastern Macedonia and Thrace, Greece), Panoraia Papanagiotou (Aristotle University of Thessaloniki, Thessaloniki, Greece)

Year of publication:	January-June 2016
Authors:	Perrea, Toula ; Melfou, Katerina ; Mamalis, Spiros ; Papanagiotou, Panoraia
Published in:	International journal of food and beverage manufacturing and business models : an official publication of the Information Resources Management Association. - Hershey, PA : IGI Publishing, ISSN 2379-7509, ZDB-ID 2852917-0. - Vol. 1.2016, 1, p. 1-11
Subject:	Consumers \| Costs \| Geographic Indications \| GI Foods \| Perceptions \| PLS \| Relationships \| Values \| Kundenwert \| Customer value \| Konsumentenverhalten \| Consumer behaviour \| Herkunftsbezeichnung \| Designation of origin \| Lebensmittel \| Food \| Wahrnehmung \| Perception \| Beziehungsmarketing \| Relationship marketing

Type of publication:	Article
Type of publication (narrower categories):	Aufsatz in Zeitschrift ; Article in journal
Language:	English
Other identifiers:	10.4018/IJFBMBM.2016010101 [DOI]
Source:	ECONIS - Online Catalogue of the ZBW

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