Customers' acceptance of AI-powered robot chefs in casual dining restaurants
M. Omar Parvez, Md Sazzad Hossain, Mohammad Shahidul Islam and Kayode Kolawole Eluwole
| Year of publication: |
2025
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|---|---|
| Authors: | Parvez, M. Omar ; Md Sazzad Hossain ; Shahidul Islam, Mohammad ; Eluwole, Kayode Kolawole |
| Published in: |
Journal of hospitality and tourism insights. - Bingley : Emerald, ISSN 2514-9806, ZDB-ID 2935216-2. - Vol. 8.2025, 4, p. 1564-1581
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| Subject: | AI-powered robot chef acceptance | Casual-dining restaurants | Customers' knowledge and attitudes | Customers' motivations | Robotic food service | Gastronomie | Restaurant industry | Roboter | Robot | Konsumentenverhalten | Consumer behaviour | Kundenzufriedenheit | Customer satisfaction | Dienstleistungsqualität | Service quality | Künstliche Intelligenz | Artificial intelligence | Innovationsakzeptanz | Innovation adoption | Beziehungsmarketing | Relationship marketing |
Online Resource
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1108/JHTI-04-2024-0347 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10015373097