Customizing calories : how rejecting (vs. selecting) ingredients leads to lower calorie estimation and unhealthier food choices
Ali Besharat, Marisabel Romero, Kelly Haws
| Year of publication: |
2021
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|---|---|
| Authors: | Besharat, Ali ; Romero, Marisabel ; Haws, Kelly L. |
| Published in: |
Journal of retailing. - New York, NY [u.a.] : Elsevier, ISSN 0022-4359, ZDB-ID 410802-4. - Vol. 97.2021, 3, p. 424-438
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| Subject: | Calorie estimation | Food customization | Food decision | Health | Ingredients | Selection vs. rejection | Ernährungsverhalten | Eating habit | Konsumentenverhalten | Consumer behaviour | Lebensmittel | Food | Körpergewicht | Body weight | Gesundheitsrisiko | Health risk | Gesundheit | Ernährung | Nutrition | Lebensmittelkonsum | Food consumption |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.jretai.2020.11.003 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10013256055