Data-driven cooking planning system for improving customer time satisfaction
Shuya Sawa, Kotomichi Matsuno, Takahiro Ohno and Yoshikuni Edagawa, Takaaki Kawanaka, Shinya Takata
| Year of publication: |
2022
|
|---|---|
| Authors: | Sawa, Shuya ; Matsuno, Kotomichi ; Ohno, Takahiro ; Edagawa, Yoshikuni ; Kawanaka, Takaaki ; Takata, Shinya |
| Published in: |
Asian Journal of Management Science and Applications. - Olney : Inderscience, ISSN 2049-8691, ZDB-ID 2743706-1. - Vol. 7.2022, 2, p. 123-146
|
| Subject: | cooking scheduling | customer satisfaction | operations research | restaurant management | Kundenzufriedenheit | Customer satisfaction | Operations Research | Operations research | Gastronomie | Restaurant industry | Scheduling-Verfahren | Scheduling problem | Beziehungsmarketing | Relationship marketing | Dienstleistungsqualität | Service quality |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1504/AJMSA.2022.131525 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10014306265