Demand for collective food‐safety standards
Year of publication: |
November 2017
|
---|---|
Authors: | Bovay, John |
Published in: |
Agricultural economics : the journal of the International Association of Agricultural Economists. - Hoboken, NJ : Wiley-Blackwell, ISSN 0169-5150, ZDB-ID 742889-3. - Vol. 48.2017, 6, p. 793-803
|
Subject: | Food safety | Inverse almost ideal demand system (inverse AIDS) | 3SLS | Voluntary standards | Fresh‐market tomatoes | Nachfragesystem | Demand system | Lebensmittelsicherheit | Nachfrage | Demand | Tomate | Tomato | Standardisierung | Standardization | Konsumtheorie | Consumption theory |
-
Chemnitz, Christine, (2007)
-
Chemnitz, Christine, (2012)
-
US import demand for swordfish
Asche, Frank, (2010)
- More ...
-
Producer Response to Public Disclosure of Food‐Safety Information
Ollinger, Michael, (2019)
-
Effects of the Food Safety Modernization Act on the North American Fresh Tomato Trade
Bovay, John, (2013)
-
Voter and Consumer Evaluation of Restrictions on Farm Animal Management Practices
Bovay, John, (2013)
- More ...