Design and equipment for restaurants and foodservice : a management view
Costas Katsigris ; Chris Thomas
| Year of publication: |
2006 ; 2. ed.
|
|---|---|
| Authors: | Katsigris, Costas |
| Other Persons: | Thomas, Chris (contributor) |
| Publisher: |
Hoboken, NJ : Wiley |
| Subject: | Food service | Equipment and supplies | Food service management | Restaurants | Design and construction |
| Description of contents: | Table of Contents [digitool.hbz-nrw.de] |
| Extent: | XVI, 560 S. : zahlr. Ill. |
|---|---|
| Type of publication: | Book / Working Paper |
| Language: | English |
| Notes: | Includes index. - Previous ed.: 1999. - Formerly CIP |
| ISBN: | 0-471-46006-0 |
| Classification: | Unternehmensführung ; Hotelbau, Messearchitektur ; Gastgewerbe, Catering |
| Source: |
Persistent link: https://www.econbiz.de/10004001476