Determinants of consumer intention to use smart food lockers during COVID-19 : a multi-method approach
Yuqing Hu, Yuangao Chen, Shasha Zhou, Shuiqing Yang, Hui Jiang, Yan Ma
| Year of publication: |
2024
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|---|---|
| Authors: | Yuqing Hu ; Chen, Yuangao ; Zhou, Shasha ; Yang, Shuiqing ; Jiang, Hui ; Ma, Yan |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier Science, ISSN 0278-4319, ZDB-ID 2027743-X. - Vol. 122.2024, Art.-No. 103858, p. 1-11
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| Subject: | Contactless service | COVID-19 | Service quality theory | Smart food locker | Coronavirus | Dienstleistungsqualität | Service quality | Konsumentenverhalten | Consumer behaviour | Lebensmittel | Food | Ernährungssicherung | Food security | Kundenzufriedenheit | Customer satisfaction |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.ijhm.2024.103858 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10015072211