Determinants of consumers' frequency of eating out : implication for the restaurant business in India
Waseem Khan, Saghir Ahmad Ansari, Mohd Imran Siddiquei
| Year of publication: |
2021
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|---|---|
| Authors: | Khan, Waseem ; Ansari, Saghir Ahmad ; Siddiquei, Mohd. Imran |
| Published in: |
International journal of services, economics and management. - Olney : Inderscience, ISSN 1753-0830, ZDB-ID 2418235-7. - Vol. 12.2021, 4, p. 388-403
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| Subject: | eating out | food | frequency | hotel | India | Poisson regression model | restaurant business | Indien | Gastronomie | Restaurant industry | Konsumentenverhalten | Consumer behaviour | Ernährungsverhalten | Eating habit | Hotellerie | Hotel industry |
Online Resource
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1504/IJSEM.2021.119909 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012800838